Organic Kofu Grill Sausages
These Kofu Grill sausages are from the chilled range of meat alternatives from Bonsan
Our plant-based Kofu Grill Sausages are made with fermented kombucha cultured tofu.
Their firm texture make them the ultimate vegan hot dog, drizzled with mustard and served alongside punchy pickled kraut.
Great on a BBQ, grilled or fried
Tofu*80% (Water, soya beans*, coagulant: Kombucha*[black Tea* with sugar* fermented into vinegar] and Nigari [magnesium chloride]), sunflower Oil*, sea salt, Tamari* (Soya sauce)*, curry spices* 1.3% (contains celery*, mustard*, garlic*), sultanas*, yeast flakes*, thickening agent: locust bean gum*, corn Starch*.
*Certified organic ingredients
For allergens, see ingredients in bold . May contain traces of sesame.
NUTRITIONAL INFO PER 100G
Of Which Saturates 3.2g
Of Which Sugars 1.5g