Organic Kofu Spiced Chunks
These Kofu Spiced Chunks are from the new chilled range of meat alternatives from Bonsan
Our plant-based Kofu Spiced Chunks are made with fermented kombucha cultured tofu.
Sprinkled with subtle spices, simply pan fry the pieces and add to tacos, fajitas, stir-fries and more.
Great in any dish, for a great curry recipe CLICK HERE
Tofu* 92% (Water, soya beans*, coagulant: Kombucha* [black tea* with sugar* fermented into vinegar]and Nigari [Magnesium Chloride]), Sunflower Oil*, Tamari* (soya* sauce), Mango*, Sea Salt, Spices*, Curry*, Garlic*, Celery*, Mustard*, Vinegar*, Hops*, Agave Syrup*.
*Certified organic ingredients
For allergens, see ingredients in bold . May contain traces of sesame.
NUTRITIONAL INFO PER 100G
Of Which Saturates 3.1g
Of Which Sugars 1.3g