Organic Kofu Steak – 120g

Organic Kofu Steak

This Kofu Steak is from the new chilled range of meat alternatives from Bonsan

Included in the range are Kofu Spiced Chunks and Kofu Grill Sausages

This plant-based succulent Kofu steak is made with fermented kombucha cultured tofu.

Full of flavour and rich in protein, our vegan steak is perfect partnered with homemade sweet potato chips or a fresh garden salad.

Ingedients:

Tofu* 60% (Water, soya beans*, coagulant: Kombucha* [black tea* with sugar* fermented into vinegar], and Nigari [magnesium chloride]), tomato puree*, soya flour*, sunflower oil*, Tamari* (soyasauce*), spices* (contains celery*), sea salt, onions*, yeast flakes*, lentils*, potato flakes*, corn starch*, thickening agent: locust bean gum*.

*Certified organic ingredients

Allergens:

For allergens, see ingredients in bold . May contain traces of mustard and sesame.

NUTRITIONAL INFO PER 100G