A twist on a classic! Baked beans in a rich tomato sauce with vegan Lincolnshire style sausages.
Made to a special recipe with herbs and spices. Quick to prepare and very filling. Excellent on toast or jacket potatoes. Registered with the Vegan and Vegetarian Societies.
Water, haricot beans (47%), vegan sausages (15%) (wheat gluten, rapeseed oil, onion, soya protein, wholemeal wheat rusk, salt, sugar, dried yeast, dried herbs, yeast extract, thickener: methyl cellulose; spice extracts, garlic powder, barley malt extract), tomato puree, modified maize starch, salt, cider vinegar, onion powder, paprika, white pepper, ground nutmeg.
Contains Wheat Gluten, soya protein, wheat rusk, barley