This great alternative vegan blue cheese is a plant based alternative as a spreadable cheese.
Fresh, pasteurised and without preservatives or colourants.
The core ingredient is Germinated Whole Rice, certified by EU of Biologic Agriculture origin. The rest of other ingredients are all natural and chosen for being top quality natural origin only. Not a single synthesis molecule or compound is used during its preparation.
Just like all of other MozzaRisella’s products this plant based cheese is suitable to everybody, specially to whom has milk, lactose, gluten or soy intolerance.
It is a tasty and genuine food, ideal for smart appetiser or to blend pasta or rice dishes. Our chef suggests you to try it with chicory and nuts, into salty cakes and for all those snacks such as sandwiches and intermezzi.
We suggest it’s use to garnish veggie dishes or cereals by spreading it onto crackers or bread.
Italian brown rice, agar-agar, coconut oil, carob flour, xanthan gum, gum arabic, apple vinegar