MOZZARISELLA IS A GREAT CHEESE ALTERNATIVE BASED ON GERMINATED WHOLE RICE MADE WITHOUT MILK AND LACTOSE
A LIGHT AND DIGESTIBLE ALTERNATIVE STRONGLY RECOMMENDED TO PEOPLE WITH LACTOSE OR GLUTEN INTOLERANCE.
A delicious vegan cheese originated from Italy using BioSuRice, 100% whole Italian rice germinated with Dolomiti spring water.
Artisanally produced without milk and using premium selected vegetarian ingredients only. It’s OGM free, Lactose free, Gluten free, Soy Free for not containing any source of them. Vegan Mozzarella Classic is also cholesterol free for not containing any animal processed ingredients and produced in a dedicated plant.
Vegan MozzaRisella Classic is a special product which offers a delicate taste and soft texture aprreciated from younger too. It’s a unique and fresh alternative to cheese which could come along with many dishes.
Enjoy Vegan MozzRisella Classic plain or “dress with fresh” any dish you like such as legumes or vegetables. Cut it down in cubes in your summer salads or let it melt down for your hot meals. Sliced it’s ideal for topping pizza, bruschete, sandwiches, toasts and paninis
It’s original clip packaging confers quality and shelf life .
Italian brown rice, agar-agar, coconut oil, carob flour, xanthan gum, gum arabic, apple vinegar