The Vegan take on the traditional Honey Mustard dressing but of course dairy free.
Delicately balanced with mustard, vinegar and pepper, it’s perfect for dressing up sandwiches or salads, and makes an excellent dipping sauce, too!
Of course its Vegan, Dairy Free but also Gluten-Free
Ingredients: Vegenaise™ (Expeller-Pressed Rapeseed Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soya Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Vegan Honey Alternative (24%) (Brown Rice Syrup, Agave Nectar, Maple Syrup, Natural Flavors), Filtered Water, Expeller-Pressed Rapeseed Oil, Prepared Mustard (4%) (Vinegar, Water, Mustard Seeds, Salt, Turmeric, Spices, Natural Flavors), White Wine Vinegar, Organic Dijon Mustard (3%) (Organic Apple Cider Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Onion, Whole Mustard Seeds (1%), Sea Salt, Xanthan Gum, Spices.
Allergens: Contains: Soya, Mustard.